Winter menu arrives June 22!

Written By Ashleigh Pipon

It’s that time of year when the days are shorter, it gets a little colder, and you start craving comfort food. That’s where we come in! Join us for lunch on Wednesday, June 22, to be the first to try our new dishes!

So what’s new or changing on the menu?

Great question! Here are the new dishes.

  • Coconut Pork Belly - Slow-cooked Pork Belly in coconut broth, grilled over charcoal, kailan, pork floss, and balck vinegar vinaigrette

  • Black Pepper Beef Stir Fry - Wok-tossed beef, kailan, carrot, red paprika, green shallot, chilli, and black pepper sauce.

  • Mie Goreng - Stir-fried egg noodles, cabbage, kailan, carrot, beansprout, egg and kerupuk

  • Green Papaya Salad - Shredded Green Papaya, coriander, chilli, peanut, onion, oak lettuce, dried shrimp, and tangy fish sauce dressing

  • Soft Shell Crab Salad - Crispy Battered Soft Shell Crab, coral lettuce, carrot, coriander, cherry tomato, seaweed and curried mayo

  • Chicken Dim Sum - Chicken and Mushroom dumplings, cherry tomato, cucumber, sweet chilli sauce, chilli oil, and garlic crunch

  • Soft Shell Crab Bao - Crispy Battered Soft Shell Crab, pickled cucumber, furikake, and kombu mayo in a streamed bun.

  • Tempura Eggplant Bao - Tempura Eggplant, pickled cucumber, furikake, and kombu mayo in a streamed bun.

  • Kembang Tahu - Shaved soy bean curd with peanut brittle, tapioca pearl, lychee and sweet ginger sauce

  • Caramel Cake - Indonesian Traditional Caramel Cake, with chocolate ganache, vanilla ice cream, fresh strawberries, and cremé anglaise

If you had a favourite on our previous menu, don’t worry. We’ve kept all of our most popular dishes like our Barramundi Yellow Curry, Pad Thai, Nasi Goreng, Lamb Red Curry, Beef Rendang and a few others too.

Ashleigh Pipon
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