Our Menu
SMALL PLATES
Wok Tossed Edamame
Stir Fry Sauce, Furikake
Sashimi
Sashimi grade market fish with green apple, watermelon, mint, with green nam jim dressing
Vegetable Spring Rolls
Vermicelli, carrot, cabbage, beansprouts with peanut sauce
Eggplant Tempura
Lightly battered crispy eggplant chips served with sesame and chilli caramel, fresh herbs and green onions
“Tom Kha” Prawn Dumplings
Prawn dumplings, shitake mushroom, cherry tomato, lemongrass, dried chilli, in a spicy and sour coconut broth
Buttermilk Fried Chicken
Buttermilk chicken thigh, furikake, pickled daikon with kaffir lime mayo
Laab Corn Ribs
Fried sweetcorn ribs, smokey laab seasoning, fresh lime and kaffir lime mayo
Lamb Ribs
Slow-cooked for 10 hours with chinkiang black vinegar caramel, garlic crunch and red chilli
D.I.Y Bao Bun
fried chicken, sliced duck breast, or tofu with vegetable pickle, oak lettuce, kaffir lime mayo
Coconut Chicken Salad
Coconut marinaded chicken thigh with furikake, pickled daikon and kaffir lime mayo
‘Som Tum’ Green Papaya Salad
Green papaya, cherry tomato, long beans, crispy shrimp, crushed peanut with red nahm jim dressing
LARGE PLATES
‘tomahawk’ Pork Char Siu
450gm almond-fed pork tomahawk, red onion, pickled green mustard leaf, char siu sauce
black angus sirloin
300gm black angus sirloin mb 2+ with green papaya salad, crushed peanuts and a raw sambal of chili lemongrass, kaffir lime and red onion
Chicken Adobo
braised chicken thigh in rich soy and vinegar sauce, with ginger, bay leaves, and Desiree potato
Phanaeng Barramundi Curry
barramundi fillet, bamboo shoot, green bean, herbs, crushed peanut, in thai light red curry
Roast Duck White Curry
duck breast, cauliflower, lemongrass, tofu crumb, herbs, indonesian ‘opor’ white curry
Beef Rendang Curry
rendang curry beef cheek with cumin, coriander seed, cinnamon, anise star, dried chili, serundeng and coconut cream
Prawn & Cashew Nut Stir Fry
stir-fried prawns with cashew nuts, spring onion, red capsicum, cauliflower and chilli jam sauce
Nasi Goreng
home-style fried rice, bean sprout, choy sum, cabbage, carrot, tofu, egg, and sambal ulek
Pad See Ew
flat rice noodles, choy sum, cabbage, carrot, holy basil, egg, oyster sauce, dark soy sauce
Pad Thai
pad thai noodles with roasted peanut, fermented soy bean, tamarind sauce, tofu, carrot, bean sprout, egg and garlic chives
$62pp Banquet
King Fish Sashimi
hiramasa kingfish, with pear, strawberries and green nam jim dressing
Vegetable Spring Rolls
Vermicelli, Carrot, Cabbage, Beansprouts, Peanut Sauce
Buttermilk Fried Chicken
Buttermilk Chicken Thigh, Furikake, Pickled Daikon With Kaffir Lime Mayo
Coconut Chicken Salad
Poached Chicken, Oak Leaf, Kaffir Lime, Roasted Peanuts, Coriander, Coconut, Chilli
Roast Duck White Curry
Duck Breast, Cauliflower, Lemongrass, Tempe Crumb, Herbs, Indonesian ‘opor’ White Curry
Prawn & Cashew Nut Stir Fry
Stir-Fried Prawns With Cashew Nuts, Spring Onion, Red Capsicum, Cauliflower And Chilli Jam Sauce
Steamed Rice
$58pp Vegan Banquet
Edamame
Stir-Fry Sauce, Furikake
Spring Rolls
Vermicelli, Carrot, Cabbage, Coriander, Beansprouts, Peanut Sauce
Laab Corn Ribs
Fried Sweetcorn Ribs, Smokey Laab Seasoning, Fresh Lime And Kaffir Lime Mayo
Gado-Gado
Steamed Vegetables, Fried Tofu, Peanut Sauce, Fried Garlic, Tempe
Pumpkin White Curry
Roasted Pumpkin, Cauliflower, Lemongrass, Tempe Crumb, Herbs, Indonesian “Opor” White Curry
Eggplant, Tofu & Cashew Nut Stir Fry
Stir-Fry Eggplant And Fresh Tofu, With Cashew Nuts, Spring Onion, Red Capsicum, Cauliflower And Mushroom Sauce
Steamed Jasmine Rice
Vegan Small plates
Edamame
Stir-Fry Sauce, Furikake
Spring Rolls
Vermicelli, Carrot, Cabbage, Coriander, Beansprouts, Peanut Sauce
Laab Corn Ribs
Fried Sweetcorn Ribs, Smokey Laab Seasoning, Fresh Lime And Kaffir Lime Mayo
Eggplant Tempura
Lightly Battered Crispy Eggplant Chips Served With Sesame And Chilli Caramel, Fresh Herbs And Green Onions
Vegan large plates
Gado-Gado
Steamed Vegetables, Fried Tofu, Peanut Sauce, Fried Garlic, Tempe
Pumpkin White Curry
Roasted Pumpkin, Cauliflower, Lemongrass, Tempe Crumb, Herbs, Indonesian “Opor” White Curry
Jackfruit Rendang
Young Jackfruit, Nutmeg, Cinnamon, Anise Star, Coconut Cream, Serundeng
Pad Thai
Pad Thai Noodles With Roasted Peanut, Fermented Soy Bean, Tamarind Sauce, Tofu, Carrot, Bean Sprout And Garlic Chives
Nasi Goreng
Home-Style Fried Rice, Bean Sprout, Choy Sum, Cabbage, Carrot, Tofu And Sambal Ulek
Eggplant, Tofu & Cashew Nut Stir Fry
Stir-Fry Eggplant And Fresh Tofu, With Cashew Nuts, Spring Onion, Red Capsicum, Cauliflower And Mushroom Sauce
DESSERT
Yuzu Basque Cheesecake
Roasted peach, vanilla bean ice cream
Bottomless Weekend Package
Are you looking for a bottomless package for your next ladies’ day out or special celebration?
Ma Pa Me has you covered with our new ‘Bottomless Weekends’ package.
Graze over a delicious banquet of Southeast Asian eats, plus 90 minutes of free-flowing margaritas, martinis, wine, beer, or mocktails!
This amazing package is for groups of 2+ to enjoy at lunch on Saturday & Sundays - $85pp.
How to book:
Use the button below, select a Saturday or Sunday, and then the Bottomless Weekends Package will show up. Follow prompts from there.